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Name of Crop
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Name of Varieties evolved
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Salient characteristics
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1. Rapeseed & Mustard
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i. LGL
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Light green, leaf Rabi season variety, high yielder. Delicious in chewing and eater as vegetable.
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ii. Toria-A
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Short duration, better yielder with high pollinator activities, tolerant to insect pests and diseases. Heat tolerant and palatable
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iii. Raya L-18
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Rabi season long duration variety, tolerant to insect pests and diseases, comparatively moisture and salt tolerant.
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iv. Poorbi Raya
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Short, duration, Zaid Kharif season variety, better yielder, tolerant to insect pests/diseases.
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v. Peela Raya
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Rabi season long duration, yellow seeded high yielding variety, comparatively drought tolerant and disease resistant.
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vi. Raya Anmol
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Zaid Kharif short duration variety, high yielder, tolerant to heat stress, insect pests & diseases.
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vii. Khanpur Raya
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Medium tall, semi erect, green in colour with broader and sparsely hairy leaves. Its branches ranged from 7-13 and plant is compact type. Pods are cylindrical with 44 mm length.
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viii. Punjab Sarson
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Medium tall, semi erect, dark green in colour with broader leaves. Its Erucic acid range is 0.76-0.86 and Glucosinolates 27-28 µ moles/g oil free meal. Oil percentage ranges from 41-43.
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2. Sunflower
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FH-331
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Short Stature, Drooping Head, and Fifteen days early than imported Hybrids.
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3. Soybean
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Faisal Soybean
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Dual season, early maturing, short duration, medium stature, bold seeded and high yielding variety.
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4. Sesame
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i. Punjab Til- 89
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Branched, tolerant to insect/diseases, white seeded.
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ii. TS-3
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Branched, tolerant to insect/diseases, white seeded.
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iii. TH- 6
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Single Stem, tolerant to insect/diseases, white seeded.
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5. Linseed
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i. Chandni
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Fairy resistant to lodging contains fair quantity of fiber (5:1) and oil content high yielder.
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6. Castor
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DS-30
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Short stature, compact & medium raceme.
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