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Activities

Post Harvest Research Centre
  • Use Of Irradiation Technology To Increase Shelf Life Of Onion (Phulkara Variety)
  • Effect of calcium chloride treatment on the post harvest quality of fruit & vegetables.
  • Controlled Ripening Of Tunnel Produced Tomato Through Ethylene Application
  • Effect Of Pre-Cooling On The Shelf Life & Quality Of Fruits And Vegetables
  • Physic Chemical Changes Related To Quality Of Strawberry Fruit During Cold Storage
  • Shelf Life Extension Of Tomato By Use Of Chemical.
  • Studies On Delayed Ripening In Guava Fruit Through Chemical Application
Food Technology Section
  • Development and standardization of low sugar candies from apple and apricot fruits.
  • Studies to develop and standardize curry thickener of various vegetables as a condiment mix.
  • Studies on storage behaviour of strawberry pulp by using various preservatives.
  • Studies on processing aspects of exotic peach varieties through osmo-dehydration techniques.
Agriculture Chemist (Bio) Aari, Faisalabad
  • Nutritional Quality Evaluation Of Promising Varieties/Lines Of Fruit, Vegetables And Other Corps.
  • Studies on the hydro sonic acid content of sorghum varieties/lines at different growth stages.
  • Effect Of Hb 101 Natural [Plant Vitalizer On The Growth And Quality Of Cabbage.
 
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